Monday, November 10, 2008

Rootbeer Floats

Rootbeer Floats are my secret favorite dessert in the same way that Harold and Kumar Go To White Castle is my secret favorite movie. I ran across some Chinese canned rootbeer, a semi-miracle, so I sought out some vanilla ice cream to make my first Chinese rootbeer float. It was terrible. The ice cream was more like frozen Cool Whip (which I enjoy, but not with rootbeer), and the rootbeer had a strange aftertaste. But it was a rootbeer float. And when I ate it, I remembered all the great ones I've had. So it was still worth it.

1 comment:

  1. There's nothing like craving an American food/drink when living in a foreign country. I can totally relate to that. Haha!

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