Saturday, July 19, 2008

Food in Dough

Food in dough: does it ever taste bad? No. Empanadas, quesadillas, ravioli, even Hostess fruit pies, I've never eaten food in dough I don't like.

The dumplings here are delicious. Instead of being filled with spicy meat, they are made with plain meat or veggies, steamed or boiled, then dipped in a spicy sauce. They are a favorite of the volunteers. The other day we had them for lunch and ordered a second bowl, they were so good. I could eat dumplings infinity! On the street they run about $.50 a bowl.

Here is a little video I took at dinner of me eating a dumpling.


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