I wrote these posts while (and after) I was a Peace Corps volunteer in China.
Monday, November 10, 2008
Rootbeer Floats
Rootbeer Floats are my secret favorite dessert in the same way that Harold and Kumar Go To White Castle is my secret favorite movie. I ran across some Chinese canned rootbeer, a semi-miracle, so I sought out some vanilla ice cream to make my first Chinese rootbeer float. It was terrible. The ice cream was more like frozen Cool Whip (which I enjoy, but not with rootbeer), and the rootbeer had a strange aftertaste. But it was a rootbeer float. And when I ate it, I remembered all the great ones I've had. So it was still worth it.
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There's nothing like craving an American food/drink when living in a foreign country. I can totally relate to that. Haha!
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